Bistronomic restaurant at the heart of Saint-Germain-des-Prés in Paris
As manager, Julie will welcome you, look after you and help you choose from the menus and the Selection of wines...
The wine list contains 120 options at reasonable prices to accompany the Chef’s bistronomic cuisine. These estate wines, selected by Alain Dutournier, come directly from Les Caves Marly, where they are stored in exceptional conditions.
A choice of around fifteen wines by the glass also allows you to try some classic vintages or be tempted by a new discovery.
- Dinner Menu: €35 (starter, main and dessert)
Our à la carte menu
poached eggs , fondue of tomatoes and peppers, fried ham
rabbit in cold flavoured marinade aspic - shredded endives
fresh curdle goat cheese, little purple artichokes, black olives tapenade
salmon tataki, eggplant pureed, cold soup of sweet garden peas
shrimp dumpling, vermicelli pasta and green asparagus
sautéed baby squids, black noodles, ginger and garlic crisps
snacked red tuna, vegetables spaghetti, olive oil dressing with diced tomato
traditional white beans "cassoulet" with lamb, duck and pork
preserved duck leg, fava beans and mushrooms
Black Angus beef rib-eyes, crunchy salad, crispy potatoes, tarragon butter
SPECIAL DISH OF THE DAY
native pyrenean ewe cheese "tomme"- spicy quince paste
gariguette strawberries, white chocolate mousse, guava espuma
raspberries, pomegranate and pistachio in pavlova
semi-cooked spicy bittersweet chocolate cake - smoked pear sherbet
thin and crispy "musketeer" pie - prune ice-cream